Phyllo Wrapped Meatballs
Ingredients
- 1 lb lean ground beef ⓘ
- 1 (8 ounce) package crumbled blue cheese ⓘ
- 1/4 cup dried tomatoe, packed in olive oil, chopped
- 1/2 small onion, sauteed in butter ⓘ
- 3 teaspoons Mrs. Dash garlic and herb seasoning, blend ⓘ
- salt and pepper, to taste ⓘ
- 1 teaspoon olive oil ⓘ
- phyllo pastry sheet ⓘ
- 3 tablespoons butter, melted ⓘ
- 8 ounces sour cream ⓘ
Instructions
- Method.
- In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 teaspoons olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven.
- To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.
- Notes:
- Number of servings: Makes about 20-30, depending on size of meatballs.
Nutrition & Diet Analysis (per serving)
817
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).