Pickled Beets Or Eggs
Tangy and sweet pickled beets or eggs offer vibrant flavors, perfect for snacking or salads, appealing to those who enjoy savory, sweet, and tangy combinations.
Ingredients
Instructions
- Add enough water to the beet liquid to measure 2 cups.
- Heat the liquid mixture, sugar, and vinegar until the sugar dissolves.
- Pour the hot mixture over the beets or eggs in a jar or bowl.
- Cover and refrigerate for 12 hours before serving.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).