Soup (For Chapah)
A hearty, savory soup with tender meat, potatoes, and tomatoes, flavored with onions and curry powder, perfect for comforting meals and family gatherings.
Ingredients
Instructions
- Fry the onion in oil until golden brown.
- Add the meat and cook until almost done, then add peeled potatoes.
- Cook until nearly ready, then add tomatoes.
- Add water, bring to a boil, then simmer for 30 minutes or until the soup looks thick and the ingredients are cooked.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).