Pickled Beets
Pickled beets are a vibrant and tangy side dish that adds a burst of color and flavor to any meal. Their earthy sweetness paired with the acidity of vinegar creates a delightful contrast. Perfect for salads, sandwiches, or as a stand-alone snack, they appeal to both health-conscious eaters and flavor enthusiasts.
Ingredients
Instructions
- Boil beets, leaving 4-inch tops.
- When tender, place in hot jars (can also slice).
- Boil water, vinegar and sugar.
- Pour over beets.
- Seal.
Nutrition & Diet Analysis (per serving)
36
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).