Bread Machine Oatmeal Bread
Bread Machine Oatmeal Bread is a hearty, wholesome loaf that combines the nutty flavor of oats with the sweetness of molasses. Perfect for breakfast or as a side, this bread suits those seeking a nutritious and delicious addition to their meals, ideal for families and individuals alike.
Ingredients
Instructions
- In bread machine pan, place ingredients in order given.
- Select 'white bread' setting.
- Bake according to bread machine directions.
Tips & Substitutions
For a heartier texture, consider adding a handful of seeds like sunflower or pumpkin to the mix. If you don't have molasses, honey or maple syrup can be substituted, although the flavor will vary slightly. Make sure to check your bread machine’s manual for any specific instructions regarding ingredient order, as some machines may vary.
Serving Suggestions
This oatmeal bread is perfect for breakfast, served warm with butter and jam, or as a base for a hearty sandwich. It pairs beautifully with Neiman-Marcus White Meat Of Chicken Salad for a filling lunch. Consider serving it alongside a bowl of soup or salad, such as Marinated Carrot Salad, for a well-rounded meal.
Storage & Reheating
Store leftover oatmeal bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and toast in a toaster or warm in the oven at 350°F for about 10 minutes, wrapped in foil.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Machine Oatmeal Bread contains roughly 252 calories, with 14g protein, 41g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and protein (29% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use steel-cut oats instead of quick-cooking oats?
Steel-cut oats will not work well in this recipe as they require a longer cooking time and won't soften enough during the bread-making process. Stick with quick-cooking oats for the best texture and results.
What can I do if my bread doesn't rise?
If your bread doesn't rise, check the freshness of your yeast. Active dry yeast should be stored in a cool, dry place and used before its expiration date. Also, ensure that your water is warm but not hot, as too high a temperature can kill the yeast.
Can I make this recipe without a bread machine?
Yes! You can mix the ingredients by hand or with a stand mixer, knead the dough for about 10 minutes, and then let it rise in a warm place until doubled in size. After that, shape the dough, place it in a loaf pan, and bake at 350°F for 30-35 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).