Pickled Bologna
Pickled bologna is a tangy and sweet snack that combines the rich, savory flavor of bologna with a zesty vinegar brine. Perfect for picnics or gatherings, this dish brings a nostalgic taste to any table. It pairs well with crackers or can be served alongside party hotdogs for a delightful treat.
Ingredients
Instructions
- Boil the vinegar, sugar, salt, and pickling spice together for 10 minutes.
- Remove the skin from the bologna, slice it, and pack it in a glass jar.
- Pour the hot syrup over the meat in the jar.
- Put the lid on the jar and refrigerate.
- Ready to use the next day.
Nutrition & Diet Analysis (per serving)
28
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).