Punch Bowl Cake
Punch Bowl Cake is a delightful layered dessert that combines the sweetness of yellow cake with creamy vanilla pudding, tart cherry pie filling, and tropical crushed pineapple. Topped with fluffy Cool Whip and a sprinkle of coconut, it's perfect for gatherings and celebrations, appealing to both kids and adults alike.
Ingredients
Instructions
- Make the yellow cake as directed on the box and bake into 2 layers.
- Prepare the instant vanilla pudding as directed on the box.
- In a large punch bowl, layer the cake, pudding, cherry pie filling, crushed pineapple, and Cool Whip.
- Sprinkle the frozen coconut on top of the final layer.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).