Quick Potato Salad

Name: Quick Potato Salad
Prep time: 10 min
Cook time: 14 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. quartered red potatoes; 1/2 c. diagonally sliced green onions; 1 small green pepper, coarsely chopped; 1/2 c. salad dressing; 1 Tbsp. coarse ground mustard

Vegan Vegetarian

Prep: 10 min Cook: 14 min Serves: 6 Cuisine: American

This Quick Potato Salad is a refreshing side dish that combines tender red potatoes with the crunch of green onions and green pepper, all brought together by a tangy mustard salad dressing. Perfect for summer barbecues or as a quick weeknight side, it's a crowd-pleaser that suits any occasion.

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Ingredients

2 lb. quartered red potatoes
1/2 c. diagonally sliced green onions ⓘ
1 small green pepper, coarsely chopped ⓘ
1/2 c. salad dressing ⓘ
1 Tbsp. coarse ground mustard ⓘ

Instructions

Add potatoes to boiling water; cook for 14 minutes or until tender. Drain.
Toss with remaining ingredients.
Refrigerate.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 8.9g 11% DV

Carbs 8.4g 3% DV

Fiber 1.6g 6% DV

Sugar 2g 4% DV

Electrolytes

Sodium 234mg 10% DV

Potassium 276mg 6% DV

Cholesterol 1mg

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 30.2mg 34% DV

Calcium 23.8mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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