Pickled Cabbage
Pickled cabbage is a vibrant and tangy dish that adds a crunchy texture and a burst of flavor to any meal. The combination of vinegar, spices, and a hint of sweetness from the sugar makes it an excellent accompaniment for sandwiches, salads, or as a side dish for barbecues. Perfect for those seeking a refreshing and healthy option.
Ingredients
Instructions
- Bake cabbage for 1 hour.
- Remove the charred outer leaves. Cut the cabbage into 1-inch wedges with the core attached.
- Simmer the water, vinegar and spices for 5 minutes.
- Pour over the cabbage in a jar and seal.
- Keep refrigerated.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).