Pickled Chicken

Name: Pickled Chicken
Yield: 4 servings
Ingredients: 1 roasting chicken (cut up); 1/2 cup white vinegar; 1/2 cup water; 1/2 tablespoon sugar; 1/4 cup butter; 1/4 cup Worcestershire sauce; salt & pepper (to taste); 1 onion (sliced into rings)

Chicken Dairy

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Ingredients

1 roasting chicken (cut up) ⓘ
1/2 cup white vinegar ⓘ
1/2 cup water ⓘ
1/2 tablespoon sugar ⓘ
1/4 cup butter ⓘ
1/4 cup Worcestershire sauce ⓘ
salt & pepper (to taste) ⓘ
1 onion (sliced into rings) ⓘ

Instructions

Rinse and dry chicken. Arrange chicken in skillet. do not layer. Mix vinegar, water, Worcestershire sauce together. Pour over chicken. Sprinkle chicken with sugar. Dot with butter. Season with salt and pepper. Lay onion rings on top.
Cover and simmer for approximately 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.1g 37% DV

Carbs 19.9g 7% DV

Fiber 1.7g 6% DV

Sugar 4g 8% DV

Electrolytes

Sodium 10368.2mg 100% DV

Potassium 385mg 8% DV

Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 1.8mcg

Vitamin C 12.7mg 14% DV

Vitamin D 0mcg

Calcium 53.3mg 4% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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