Pickled Corn Or Beans Or Both
A tangy and crunchy pickled corn or beans that adds zest to salads, snacks, or charcuterie boards. Perfect for those who enjoy flavorful preserved vegetables.
Ingredients
Instructions
- Shuck and clean the corn.
- Cook the corn until done.
- Cut the cooked corn off the cob and cool completely.
- Put the cooled corn into jars.
- Take 6 cups of the cooled cooking water and add 1/2 cup of pickling salt.
- Mix the water and salt well until the salt dissolves.
- Pour the brine over the corn in the jars.
- Seal the jars and store in a cool place.
Tips & Substitutions
For best results, use fresh corn, ideally from a local farmer's market. If you don't have pickling salt, kosher salt can work, but avoid table salt due to anti-caking agents. Consider adding spices like mustard seeds or dill for extra flavor. If you're feeling adventurous, try mixing in some cooked beans to create a unique twist on your pickled corn.
Serving Suggestions
Serve this pickled corn as a zesty side dish alongside grilled meats or toss it into salads for added crunch. It pairs beautifully with Ham And Bean Stew or can be used as a topping for tacos. For a refreshing snack, enjoy it straight from the jar or mix it into a New England Salad Dressing for a tangy twist.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the jars in the refrigerator and consume within a couple of weeks for the best flavor. If you want to enjoy the pickled corn warm, simply heat a portion in a saucepan over low heat until warmed through, being careful not to cook it further.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Corn Or Beans Or Both contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this pickling process?
Absolutely! You can experiment with adding sliced bell peppers, jalapeños, or even cucumbers for a mixed vegetable pickle. Just ensure they are also blanched or cooked appropriately for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).