Remade Pickles

VeganVegetarian
Prep: 5 min Cook: 2 min Cuisine: American

Transform store-bought dill pickles with a quick hot vinegar soak for a tangy, flavorful snack or side, perfect for pickle lovers and those seeking a homemade touch.

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Ingredients

  • 1 pint dill pickles ⓘ
  • leftover vinegar from sweet pickles ⓘ

Instructions

  1. Take dill pickles out of the dill jar.
  2. Wipe them dry with a paper towel.
  3. Place the pickles in hot vinegar from sweet pickles.
  4. Heat for 2 minutes.
  5. Transfer the pickles to a jar and let set for 2 days before using.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 4.9g 2% DV
Fiber 0.3g 1% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10.3mg
Potassium 57.3mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.6mg 1% DV
Calcium 21mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar dill pickles

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