Ham And Bean Stew

Prep: 10 min Cook: 420 min Serves: 6 Cuisine: American

A hearty and comforting ham and bean stew with tender potatoes and fragrant celery, perfect for cozy dinners and family gatherings, combining savory flavors and satisfying textures.

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Ingredients

  • 2 (16 oz) cans baked beans
  • 2 medium potatoes, peeled and cubed
  • 2 cups cubed fully cooked ham
  • 1 celery rib, chopped

Instructions

  1. In a slow cooker, combine all ingredients and mix well.
  2. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition & Diet Analysis (per serving)

158 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 5.3g 7% DV
Carbs 24.1g 9% DV
Fiber 3.8g 13% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 145.3mg 6% DV
Potassium 640mg 14% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 8mg 9% DV
Calcium 25.3mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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