New England Salad Dressing
A tangy, flavorful New England salad dressing with lemon, mustard, curry, and Worcestershire, perfect for green salads, avocados, tomatoes, and celery, enhancing fresh produce.
Ingredients
Instructions
- Mix lemon juice, salt, pepper, dry mustard, curry powder, Worcestershire, and garlic in a bowl.
- Gradually add vegetable oil, stirring constantly until well blended.
- Remove garlic before serving.
- Use on green salads, avocado and celery, or thick slices of tomato.
Tips & Substitutions
For a creamier dressing, consider adding a spoonful of mayonnaise or Greek yogurt. You can adjust the curry powder to taste, or substitute it with a pinch of cumin for a different flavor profile. Experiment with fresh herbs like parsley or dill for added freshness. This dressing can also be used as a marinade for proteins, enhancing dishes such as Diane'S Deer Steak.
Serving Suggestions
This dressing is versatile; it pairs beautifully with green salads, avocado and celery, or thick slices of tomato. You can also drizzle it over grilled vegetables or use it as a dipping sauce for fresh crudités. For a complete meal, serve alongside a hearty dish like Corn Pones for a delightful contrast.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will meld and improve over time. Before using, give it a good shake, as the oil may separate. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of New England Salad Dressing contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare this dressing ahead of time. The flavors will develop and improve after a day in the fridge. Just remember to shake it well before serving, as the ingredients may separate over time.
What can I substitute for lemon juice?
If you don't have lemon juice, vinegar (like white wine vinegar or apple cider vinegar) can be a suitable substitute. This will alter the flavor slightly, but it will still provide the necessary acidity needed for the dressing.
Is this dressing suitable for vegan diets?
Yes, this dressing is completely vegan as it does not contain any animal products. It's a great option for those following vegan recipes, and the flavors are robust enough to satisfy everyone at the table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).