Pickled Eggs(2 Quart Jars)
Ingredients
Instructions
- Bring peppers, pepper juice, vinegar
- and
- salt to a boil. Layer carrot sticks, onions, peppers and eggs in jar to the top of jar.
- Pour liquid mixture over contents in the jar. Cover and let stand
- 3 to 7 days.
- (Gets hotter the longer it stands.)
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).