Pickled Fresh Ginger
Pickled fresh ginger offers a tangy, sweet, and spicy flavor that complements sushi, salads, or Asian-inspired dishes. Its vibrant taste and crisp texture make it a versatile condiment or palate cleanser, ideal for those who enjoy bold, zesty flavors and homemade preserves.
Ingredients
Instructions
- Combine all ingredients together in a saucepan and bring to a boil.
- Boil for 1 or 2 minutes, depending on thickness of ginger slices.
- Cover and store in refrigerator.
- Keeps for several weeks.
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).