Fried Pie Dough
Fried pie dough offers a flaky, tender crust perfect for sweet fillings like cooked fruit. Its buttery flavor pairs well with a dusting of sugar, making it a delightful treat for dessert or snack time. Easy to prepare and customizable, it suits both beginner bakers and seasoned cooks alike.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Divide the dough into balls and store in a Tupperware container with a lid.
- Refrigerate until needed.
- Take out a dough ball and roll out into a flat circle.
- Fill with cooked fruit of your choice.
- Fold and seal the edges, then fry until golden brown.
Tips & Substitutions
For a flakier texture, ensure your Crisco is very cold before mixing it with the flour. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. If you prefer a vegan option, replace the Crisco with coconut oil or a vegan butter alternative. Adjust the sugar based on the sweetness of your fruit filling.
Serving Suggestions
Serve these fried pies warm, dusted with powdered sugar or drizzled with a light glaze. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving alongside a refreshing Apricot Slush for a delightful contrast in flavors and temperatures.
Storage & Reheating
Store leftover fried pies in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. Alternatively, you can microwave them for about 30 seconds, but they may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Pie Dough contains roughly 151 calories, with 2g protein, 31g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1777mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with butter or margarine for a richer flavor. If you're looking for a non-dairy option, coconut oil works well too. Just ensure that whatever fat you choose is cold to maintain the texture of the dough.
How do I know when the pies are done frying?
Fried pies are done when they are golden brown on both sides. You can also check by gently pressing the edges; they should feel firm but not hard. If you're unsure, cut one open to check that the filling is heated through and the dough is cooked.
What types of fruit work best for the filling?
Almost any cooked fruit can be used, but popular choices include apples, peaches, and cherries. For a unique twist, consider using 'Yummy Rhubarb' for a tart flavor. Make sure the fruit is well-cooked and sweetened to your liking before filling the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).