German Cole Slaw
German Cole Slaw offers a tangy, crunchy side dish with vibrant flavors from peppers, onions, and vinegar, complemented by a touch of sweetness. Perfect for barbecues, picnics, or as a refreshing accompaniment to hearty meals, it appeals to those seeking a flavorful, easy-to-make salad.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Store the mixture in the refrigerator for at least an hour before serving to allow flavors to meld.
Tips & Substitutions
For a bit more crunch, consider adding shredded carrots or grated apples into the mix. You can substitute the sugar with honey or agave syrup for a healthier option. If you prefer a bit of heat, a dash of hot sauce or some chopped jalapeños would work well. Letting the slaw sit longer than an hour enhances the flavors even more.
Serving Suggestions
Serve this vibrant slaw as a refreshing side dish with grilled meats or as a topping on sandwiches. It pairs beautifully with My Favorite Winter Salad (Makes 8 Or 10 Servings) for a hearty meal. You could also enjoy it alongside fried dishes or as part of a picnic spread. Garnish with fresh herbs for an extra burst of flavor.
Storage & Reheating
Store any leftover German Cole Slaw in an airtight container in the refrigerator. It can last for up to three days. The flavors will continue to meld, making it even tastier. If you find it too watery after a day or two, simply drain excess liquid before serving. Avoid reheating as it is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of German Cole Slaw contains roughly 152 calories, with 3g protein, 27g carbohydrates, and 4g fat. It is an excellent source of vitamin C (94% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this German Cole Slaw can be made a day in advance. In fact, letting it sit overnight in the refrigerator allows the flavors to develop more fully, making it even more delicious when served.
Is this recipe suitable for vegans?
Yes, this recipe is suitable for vegans as it contains no animal products. All the ingredients are plant-based, making it a great option for those following a vegan diet.
What can I do if the slaw is too sour?
If you find the slaw too sour, you can balance it by adding a bit more sugar or honey. Start with a tablespoon at a time until the desired sweetness is achieved. You can also mix in a bit of shredded carrots to add natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).