Pickled Mixed Vegetables
A vibrant and tangy collection of pickled vegetables featuring peppers, carrots, cauliflower, and more, infused with a sweet and sour vinegar brine. Perfect as a condiment or snack, it caters to those who enjoy bold flavors and crunchy textures in their preserved foods.
Ingredients
Instructions
- Heat the vinegar mixture to boiling point.
- Remove from heat and let cool.
- Prepare vegetables: slice peppers, carrots, garlic, and half onions into 1/4-inch strips; separate cauliflower into small flowerets; rinse beets; drain mushrooms.
- Combine prepared vegetables in jars.
- Pour the cooled vinegar mixture over the vegetables, ensuring they are fully submerged.
- Seal the jars and refrigerate.
- Let the vegetables pickle for several months before serving.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).