Pickled Onion Appetizers
Cream cheese balls filled with seasoned pickled onions create a savory, tangy appetizer perfect for parties and gatherings, combining creamy texture with sharp, flavorful bites.
Ingredients
Instructions
- Cut each piece of cream cheese into 12 squares using a piece of string.
- Let the cream cheese squares stand at room temperature until soft.
- Roll each square of cream cheese into a ball.
- Press a hole in the center of each cheese ball and stuff it with well-drained pickled onions.
- Reshape the cheese into a ball and roll in chopped watercress, parsley, dried beef, pecans, or seasoned pepper.
- Chill the appetizers for at least 1 hour before serving.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften fully at room temperature before shaping. If you don’t have watercress, consider using finely chopped parsley or even shredded dried beef for a different flavor. To add a hint of spice, incorporate some seasoned pepper into the coating. These appetizers can also be made with flavored cream cheese variants.
Serving Suggestions
These pickled onion appetizers are perfect for cocktail parties or as part of a festive spread. Serve them alongside a refreshing salad like the Old South Salad Dressing for a delightful contrast. They also pair wonderfully with crackers or toasted bread, making them a versatile option for any gathering.
Storage & Reheating
Store any leftover appetizers in an airtight container in the refrigerator for up to three days. To maintain their texture, avoid freezing them. If they lose some firmness after refrigeration, let them sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Onion Appetizers contains roughly 246 calories, with 26g protein, 38g carbohydrates, and 5g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (138% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. At about 246 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare these appetizers a day in advance. Just follow the recipe and refrigerate them until you're ready to serve. This allows the flavors to meld together, enhancing the overall taste.
What can I substitute for pickled onions?
If you prefer a milder flavor, consider using roasted red peppers or olives as a stuffing alternative. These options will provide a different but delicious taste while maintaining the appetizer's appealing presentation.
Can I use a different type of cheese?
Absolutely! While cream cheese is traditional, you could try using goat cheese or ricotta for a tangier flavor. Just ensure that whatever cheese you choose is spreadable to allow for easy shaping and stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).