Pickled Onion Rings
Tangy and sweet pickled onion rings offer a vibrant addition to salads, sandwiches, or as a snack, with bold flavors perfect for those who enjoy tangy preserved vegetables.
Ingredients
Instructions
- Combine cider vinegar, sugar, salt, garlic salt, and white pepper in a large saucepan. Bring to a boil.
- Drop in the sliced sweet onions and turn off the heat.
- Let the mixture cool, then refrigerate before serving.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).