Pickled Pepper And Green Tomatoes
A tangy, bright pickle featuring sweet green tomatoes and crisp peppers, perfect for summer salads or a zesty condiment that pairs well with grilled meats.
Ingredients
Instructions
- Bring vinegar, sugar, and water to a boil.
- Add peppers and tomatoes (quartered) or small green tomatoes, cooking until they change color.
- Pack the hot mixture into clean jars.
- Seal immediately.
Tips & Substitutions
For a balanced flavor, consider using rice vinegar for a milder taste or adding a pinch of salt to enhance the pickling brine. If you're short on time, you can skip the boiling step and let the mixture sit overnight in the refrigerator instead. For extra flavor, add spices like dill, mustard seeds, or garlic. These pickled peppers and tomatoes can be enjoyed as a tangy side or topping for dishes like Sliced Beef In Onion Sauce.
Serving Suggestions
These pickled peppers and green tomatoes are perfect as a zesty condiment or side dish. They pair beautifully with grilled meats and can elevate salads, especially when combined with fresh greens and drizzled with a dressing like Orange Salad With Honey Dressing. For a delightful spread, serve them alongside crackers and cheese or in wraps with fresh vegetables.
Storage & Reheating
Store the pickled peppers and green tomatoes in a cool, dark place for up to a year if sealed properly. Once opened, keep them in the refrigerator and consume within a month. To enjoy them again, simply serve them cold or at room temperature; there's no need to reheat as they make a great addition to salads or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Pepper And Green Tomatoes contains roughly 162 calories, with 2g protein, 35g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Absolutely! While white vinegar is traditional, you can experiment with apple cider vinegar for a slightly sweet and fruity flavor or malt vinegar for a more robust taste. Each type will impart a unique character to your pickled peppers and tomatoes.
How long do the pickled peppers and tomatoes last?
When properly canned and sealed, your pickled peppers and tomatoes can last for up to a year in a cool, dark pantry. After opening, store them in the fridge and enjoy within a month for the best flavor and texture.
Can I add other vegetables to this pickling recipe?
Yes, you can certainly customize this recipe! Carrots, cucumbers, or even cauliflower work well alongside peppers and tomatoes. Just make sure the vegetables are cut into similar sizes for even pickling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).