Steamed Slaw
A bright, tangy slaw with a sweet‑sour crunch, perfect for summer barbecues or as a refreshing side to grilled meats.
Ingredients
Instructions
- Shred the cabbage finely.
- Layer the shredded cabbage and sliced onions in a glass or ceramic dish.
- Sprinkle the sugar evenly over the layers.
- Do not stir the layers.
- In a small saucepan, bring the salad oil, vinegar, salt, pepper, celery salt, and dry mustard to a gentle boil.
- Pour the hot vinaigrette over the layered cabbage and onions.
- Seal the dish lightly and refrigerate.
- Stir the slaw thoroughly before serving, allowing the flavors to meld.
Tips & Substitutions
For added crunch, consider incorporating shredded carrots or bell peppers into the slaw. If you're looking for a healthier twist, you can substitute the salad oil with avocado oil or use less sugar by adding a natural sweetener like honey. To enhance the flavor, try adding a splash of soy sauce or lime juice to the vinaigrette. This recipe is versatile and can easily adapt to your preferences.
Serving Suggestions
This steamed slaw is perfect as a side dish for grilled meats or sandwiches, adding a tangy contrast. It pairs beautifully with Tropical Tea or can be served alongside a refreshing salad. For a complete meal, consider offering it with filled strawberries for dessert and a light protein like grilled chicken. It's a great addition to any summer barbecue or picnic.
Storage & Reheating
Store any leftover steamed slaw in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, making it even tastier the next day. If you want to serve it warm, gently reheat it in a microwave or on the stovetop, but be careful not to overcook the cabbage to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Slaw contains roughly 149 calories, with 3g protein, 26g carbohydrates, and 3g fat. It is an excellent source of vitamin C (64% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Absolutely! This slaw can be prepared a day in advance. Just follow the recipe and refrigerate it, allowing the flavors to develop overnight. Make sure to stir it well before serving to ensure the dressing is evenly distributed. It's a great way to save time on busy days.
Is there a way to make this slaw spicier?
Yes, you can easily add a kick to this slaw by incorporating diced jalapeños or a dash of hot sauce into the vinaigrette. Alternatively, consider adding some crushed red pepper flakes for a milder heat. Adjust the amount to your taste preference.
Can I use other types of cabbage?
Definitely! While green cabbage is traditional, feel free to experiment with other varieties like red cabbage or savoy cabbage for different flavors and colors. Each type will bring its unique texture and taste to the dish, making it a fun twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).