Pickled Red Beets And Eggs
Bright and tangy pickled red beets and eggs combine sweet, sour, and spicy flavors, making a vibrant side dish perfect for salads, picnics, or festive gatherings.
Ingredients
Instructions
- Drain the beets, reserving 1 1/2 cups of the liquid.
- In a saucepan, combine the beets, reserved liquid, sugar, vinegar, cornstarch, cloves, ketchup, oil, vanilla, and salt.
- Cook the mixture over medium heat, stirring constantly, until it thickens.
Tips & Substitutions
For a sweeter pickling solution, consider adjusting the sugar to your taste; some prefer a more tart flavor. If you don't have cornstarch, you can use arrowroot powder as a thickener. To enhance the flavor, try adding a pinch of ground cinnamon or nutmeg. Ensure to stir continuously while cooking to prevent sticking and burning.
Serving Suggestions
Serve pickled red beets and eggs as a vibrant side dish or as part of a salad. They pair beautifully with roasted meats or can be added to a charcuterie board. For a unique breakfast option, slice them on toast with cream cheese. This dish also complements the flavors of Easy Wassail (Mulled Cider).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they can last for up to a week. The flavors will continue to develop over time. To enjoy them warm, gently reheat on the stove over low heat, adding a splash of water if necessary to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Red Beets And Eggs contains roughly 2805 calories, with 21g protein, 244g carbohydrates, and 243g fat. It is an excellent source of dietary fiber (410% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of canned?
Yes, you can use fresh beets! Simply peel and cook them until tender before slicing. You'll need to adjust the cooking time and ensure to reserve the cooking liquid for the recipe.
How can I adjust the sweetness of the pickling liquid?
You can easily modify the sweetness by increasing or decreasing the sugar amount. If you prefer a less sweet flavor, start with half a cup of sugar and taste as you go, adjusting as necessary.
Is this recipe suitable for vegans?
Yes, this recipe is suitable for vegans as it does not contain any animal products. All the ingredients, including the sugar and vinegar, are plant-based, making it a great option for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).