Pickled Red Beets And Eggs
Bright and tangy pickled red beets and eggs combine sweet, sour, and spicy flavors, making a vibrant side dish perfect for salads, picnics, or festive gatherings.
Ingredients
Instructions
- Drain the beets, reserving 1 1/2 cups of the liquid.
- In a saucepan, combine the beets, reserved liquid, sugar, vinegar, cornstarch, cloves, ketchup, oil, vanilla, and salt.
- Cook the mixture over medium heat, stirring constantly, until it thickens.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).