Pickled Red Cabbage
Bright, tangy pickled red cabbage adds vibrant color and flavor to salads, sandwiches, or as a condiment. Perfect for those who enjoy crisp, sweet, and sour accompaniments.
Ingredients
Instructions
- Shred the red cabbage.
- Sprinkle with a little salt and place in a bowl.
- Combine vinegar, water, and sugar in a pan and bring to a boil.
- Pour the hot liquid over the cabbage.
- Refrigerate for at least 24 hours before serving.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).