Rice Salad Ii
A vibrant rice salad featuring crunchy vegetables, mushrooms, and peas, perfect for light meals or gatherings, offering fresh flavors and satisfying textures.
Ingredients
Instructions
- Bring 1 cup of water to a boil and add the instant rice.
- Simmer for about 5 minutes until the water is absorbed.
- Let the rice cool completely.
- Add chopped cucumber, chopped green onions, mushroom pieces, chopped water chestnuts, remaining chopped green onions, and thawed peas to the cooled rice.
- Mix well to combine.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).