Pickled Squash Relish
Pickled Squash Relish offers a tangy, crunchy addition to your meals, featuring fresh squash, peppers, and onions preserved in a flavorful vinegar brine. Perfect for serving over beans and cornbread, it adds a bright, savory note to comfort foods and complements a variety of dishes.
Ingredients
Instructions
- Combine sliced squash, chopped peppers, sliced or chopped onions, and salt in a large bowl.
- Cover with ice and water; soak for 3 hours.
- Pour off the water and rinse the mixture.
- In a saucepan, mix together vinegar, mustard seed, sugar, and celery seed; heat until the sugar dissolves.
- Add the soaked squash mixture to the vinegar mixture; boil for 3 to 5 minutes.
- Seal the hot relish in sterilized jars.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).