Pickled Watermelon

VeganVegetarian
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Ingredients

  • 4 lb. rind, cut in cubes ⓘ
  • 1 (1 oz.) stick cinnamon ⓘ
  • 1 oz. whole allspice ⓘ
  • 6 whole cloves ⓘ
  • 2 lb. brown sugar ⓘ
  • 3/4 pt. cider vinegar ⓘ

Instructions

  1. Tie spices in bag.
  2. Boil them with vinegar and sugar for 15 minutes; add rind and cook until tender.
  3. Fill hot sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 14.4g 18% DV
Carbs 86.2g 31% DV
Fiber 14.4g 52% DV
Sugar 37.7g 75% DV

Electrolytes

Sodium 209.8mg 9% DV
Potassium 621.3mg 13% DV
Cholesterol 56.5mg 19% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 10.9mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 403.3mg 31% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar cinnamon cloves rind whole allspice cider vinegar

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