Pickles Cucumbers

VeganVegetarian
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Ingredients

  • 4 or 5 cucumbers ⓘ
  • 2 onions ⓘ
  • 1 green pepper (optional) ⓘ
  • 1 Tbsp. salt ⓘ
  • 2 c. granulated sugar ⓘ
  • 1 c. white vinegar ⓘ
  • 1 tsp. celery seed ⓘ

Instructions

  1. Slice cucumbers, onions and green pepper very thin.
  2. Add salt and let stand for 2 hours (do not drain).
  3. Add remaining ingredients.
  4. Refrigerate overnight.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.8g 5% DV
Carbs 17.1g 6% DV
Fiber 2.7g 9% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 9867.8mg 100% DV
Potassium 243.8mg 5% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 31.9mg 35% DV
Calcium 37.8mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cucumber white vinegar celery onion green pepper salt

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