Picnic Apple Pie

VegetarianDairy
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Ingredients

  • pie crust (2 crust recipe) ⓘ
  • 1/4 c. lemon juice (2 lemons) ⓘ
  • 3/4 c. white sugar ⓘ
  • 2 c. flour ⓘ
  • 6 c. apples, sliced thin ⓘ
  • 1 c. butter ⓘ
  • 3/4 c. firmly packed brown sugar ⓘ
  • 1 c. pecans ⓘ

Instructions

  1. Line jelly
  2. roll
  3. pan
  4. with
  5. pie crust.
  6. Sprinkle lemon juice over
  7. apples, which are spread over crust. Mix together butter, sugars
  8. and
  9. flour and sprinkle over apples.
  10. Sprinkle pecans over top
  11. and bake at 400° for 1 hour.
  12. Serve warm with ice cream.

Nutrition & Diet Analysis (per serving)

819 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 48.9g 63% DV
Carbs 92.4g 34% DV
Fiber 3.8g 14% DV
Sugar 59.6g 100% DV

Electrolytes

Sodium 141.8mg 6% DV
Potassium 263mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.9mg 11% DV
Calcium 54.3mg 4% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice brown sugar pecans flour pie crust apple white sugar butter

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