Dijon Potato Salad
Dijon Potato Salad offers a creamy, tangy flavor with a hint of fresh dill and radishes, making it perfect for picnics, barbecues, or family gatherings. The combination of Dijon mustard and mayonnaise creates a smooth dressing that complements the tender potatoes and crunchy vegetables beautifully.
Ingredients
Instructions
- Combine mayonnaise, Dijon mustard, chopped dill, salt, and pepper in a bowl.
- Stir in the cooked and quartered red potatoes, sliced radishes, and chopped green onions.
- Cover the salad and chill in the refrigerator before serving.
Tips & Substitutions
For a tangier flavor, consider adding a splash of apple cider vinegar or lemon juice to the dressing. If you want to lighten the dish, substitute Greek yogurt for half of the mayonnaise. Fresh herbs like parsley or chives can also be used in place of dill, depending on your preference. To save time, use pre-cooked potatoes or microwave them until tender.
Serving Suggestions
Serve this Dijon Potato Salad as a refreshing side dish at barbecues or picnics, pairing it perfectly with grilled meats, sandwiches, or even alongside dishes like Holiday Coleslaw. It can also be a light lunch option on its own. For a complete meal, consider adding protein like shredded chicken or chickpeas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors develop over time, making it even tastier the next day. Avoid reheating, as potato salad is best served cold. If it thickens in the fridge, stir in a little extra mayonnaise or yogurt to restore creaminess before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Potato Salad contains roughly 187 calories, with 7g protein, 40g carbohydrates, and 1g fat. It is an excellent source of vitamin C (99% of the Daily Value), vitamin A (37% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1986mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes?
Yes, you can use Yukon Gold or fingerling potatoes for a different texture and flavor. Just ensure they are cooked until tender and cool before mixing them into the salad.
Is this recipe suitable for vegans?
To make this potato salad vegan, substitute the mayonnaise with a vegan mayo alternative. This will keep the creamy texture while adhering to a vegan diet, allowing everyone to enjoy this dish.
Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance. Just prepare the salad and store it in the refrigerator. This allows the flavors to meld beautifully, making it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).