Pico Pasta

Name: Pico Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 roma tomatoes, diced; 3 green onions, chopped; 1 teaspoon garlic powder; 2 ripe avocados, sliced into chunks; salt; pepper; 1 cup packed cilantro, chopped; 5 limes, juice of

Vegan Vegetarian

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Ingredients

8 roma tomatoes, diced ⓘ
3 green onions, chopped ⓘ
1 teaspoon garlic powder ⓘ
2 ripe avocados, sliced into chunks ⓘ
salt
pepper ⓘ
1 cup packed cilantro, chopped ⓘ
5 limes, juice of ⓘ

Instructions

Cook pasta according to package directions.
Mix all other ingredients in large bowl.
Add pasta and toss.
Season with salt and pepper.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 9.4g 12% DV

Carbs 36.4g 13% DV

Fiber 6.9g 24% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 9920mg 100% DV

Potassium 1409.5mg 30% DV

Vitamins & Minerals

Vitamin A 95mcg 11% DV

Vitamin C 169.6mg 100% DV

Vitamin D 0.1mcg

Calcium 350.5mg 27% DV

Iron 12.4mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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