Pie Crust - Always Ready Mixture

Prep: 15 min Cuisine: American

A versatile and flaky pie crust mixture that is easy to prepare and perfect for sweet or savory pies, appealing to both novice and experienced bakers alike.

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Ingredients

  • 9 c. flour
  • 3 c. Crisco
  • 3 tsp. salt

Instructions

  1. Mix flour, Crisco, and salt well with a pastry cutter and refrigerate.
  2. Dip out by cupful as needed for your pie.
  3. Add 3 tablespoons ice water to one heaping cupful of the crust mixture and mix until combined.

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9690mg 100% DV
Potassium 28.8mg 1% DV

Vitamins & Minerals

Calcium 9.8mg 1% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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