Easy Waldorf Stew

Name: Easy Waldorf Stew
Cook time: 5 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. stew meat; 2 onions; 4 stalks celery; 2 c. chopped carrots; 4 medium potatoes; 1 Tbsp. sugar; 1 Tbsp. salt; dash of pepper; 2 Tbsp. tapioca; 1 can tomato soup

Vegan Vegetarian

Cook: 300 min Cuisine: American

A hearty, comforting stew featuring tender chunks of beef, vegetables, and a savory tomato base, perfect for family dinners or cozy gatherings.

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Ingredients

3 lb. stew meat ⓘ
2 onions ⓘ
4 stalks celery ⓘ
2 c. chopped carrots
4 medium potatoes
1 Tbsp. sugar ⓘ
1 Tbsp. salt ⓘ
dash of pepper ⓘ
2 Tbsp. tapioca ⓘ
1 can tomato soup ⓘ

Instructions

Arrange the stew meat, onions, celery, carrots, and potatoes in a large pot in the order listed.
Sprinkle sugar, salt, pepper, and tapioca over the ingredients.
Pour the can of tomato soup over the top.
Add 1/4 can of water and pour over the mixture.
Cover the pot and bake at 250°F for 5 hours, stirring once or twice during baking.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 9.5g 12% DV

Carbs 78.1g 28% DV

Fiber 10.5g 37% DV

Sugar 14.4g 29% DV

Electrolytes

Sodium 9864mg 100% DV

Potassium 1289.5mg 27% DV

Vitamins & Minerals

Vitamin A 865mcg 96% DV

Vitamin C 43.5mg 48% DV

Calcium 89.8mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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