Pie Crust Biscuits
Pie crust biscuits are flaky, tender treats made from simple pie crust mix, perfect for breakfast or as a side. Their buttery flavor and light texture make them ideal for breakfast tables or brunch gatherings, easily customizable with herbs or cheese for added flavor.
Ingredients
Instructions
- Using a medium-sized mixing bowl, mix together pie crust mix, baking powder, and baking soda.
- Make a well in the center and add buttermilk all at once.
- Stir only until dough clings together.
Tips & Substitutions
For the best texture, avoid over-mixing the dough; stir just until it comes together. You can substitute the buttermilk with plain yogurt or milk mixed with a splash of vinegar if needed. If you want a sweeter biscuit, consider adding a tablespoon of sugar to the dry ingredients. For a savory twist, incorporate herbs or cheese into the mix.
Serving Suggestions
These pie crust biscuits are delightful on their own, but they pair beautifully with dishes like Good Corn Bread or Ralph'S Cream-Style Corn. Serve them alongside soups or stews for a comforting meal. They can also be enjoyed with a dollop of jam or honey for a sweet treat.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warm. This will help maintain their texture and prevent them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust Biscuits contains roughly 34 calories, with 2g protein, 4g carbohydrates, and 2g fat. It is an excellent source of calcium (25% of the Daily Value). Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade pie crust instead of a mix?
Yes, you can use a homemade pie crust if you prefer. Just ensure the dough is rolled out to a similar thickness as the mix. Adjust the baking time if necessary, as homemade crusts may vary in density.
What can I do if my dough is too dry?
If your dough seems too dry, try adding a bit more buttermilk, one tablespoon at a time, until it reaches the desired consistency. Ensure not to overwork the dough, as this can make the biscuits tough.
Can I freeze the biscuits before baking?
Absolutely! You can freeze the unbaked biscuits on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, you can cook them straight from the freezer, just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).