Good Corn Bread
Warm, tender corn bread with a slightly sweet flavor and a moist crumb, perfect for pairing with hearty stews or enjoying as a snack. Its golden crust and rich, tangy flavor make it a comforting addition to family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, salt, and baking soda.
- Add the beaten egg, milk, and sour cream to the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish or skillet.
- Bake in the preheated oven for 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).