Pie Crust (For 1 Pie)
A flaky, buttery pie crust perfect for sweet or savory fillings, suitable for home bakers seeking a versatile base for pies and tarts.
Ingredients
Instructions
- Sift flour and salt; add sugar.
- Work quickly, with the tips of the fingers, to incorporate the shortening into the mixture.
- Add enough cold water to make the particles of the mixture stick together.
- Turn on a floured pastry board and roll out the dough, handling as little as possible.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).