Onion Special
Sweet, savory onion filled with seasoned bouillon, wrapped in foil and grilled or baked to enhance natural sweetness and rich flavors, perfect for casual gatherings.
Ingredients
Instructions
- Core out about 1/3 inch of peeled onion and place 1/2 of a bouillon cube inside the hollow.
- For large onions, use a whole bouillon cube.
- Wrap each onion in foil and cook on a hot grill or in an oven at 350° to 400°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a vegetable bouillon cube or homemade stock instead of the standard bouillon. If you're looking to add more depth, try sprinkling some herbs or spices like thyme or rosemary into the hollowed onion before adding the bouillon. Also, larger sweet onions will yield more sweetness, so opt for those for a delightful taste. Cooking on a grill adds a nice smoky flavor, while baking is equally delicious.
Serving Suggestions
These stuffed onions make a fantastic side dish for grilled meats or a vegetarian main alongside a salad. They pair beautifully with Hawaiian Cold Slaw (Diet) for a fresh crunch. For a complete meal, serve with rice or quinoa to soak up the delicious juices. Drizzle a bit of balsamic reduction over the top for added flavor.
Storage & Reheating
Leftover cooked onions should be cooled to room temperature before storing. Place them in an airtight container and refrigerate for up to three days. To reheat, wrap the onions in foil and warm them in the oven at 350°F until heated through, or use a microwave, ensuring they're covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Special contains roughly 81 calories, with 3g protein, 13g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the onions ahead of time?
Yes, you can prepare the onions by hollowing them out and adding the bouillon up to a day in advance. Just wrap them tightly in foil and store in the refrigerator until you're ready to cook. This can save time on busy days and allows the flavors to meld.
What if I don't have a grill or oven?
You can also cook the onions in a slow cooker. Place the wrapped onions in the slow cooker and set it on low for about 4-6 hours. This method will result in tender, flavorful onions without needing a grill or oven.
Can I use other types of onions?
While sweet onions are recommended for their flavor, you can use other onions like yellow or white. Just be aware that they may have a sharper taste. If you prefer a milder flavor, soak them in cold water for 30 minutes before preparing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).