Pie Crust For Double Crust
A flaky, buttery pie crust perfect for double-crust pies like apple or cherry. Its tender texture and balanced flavor make it ideal for both sweet and savory fillings, and it suits bakers seeking a classic homemade pastry that’s easy to prepare and roll out for a perfect crust every time.
Ingredients
Instructions
- Mix flour and salt together in a bowl.
- Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of coarse crumbs.
- Mix in the water, a little at a time.
- Refrigerate to chill before rolling out the dough.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).