Pie Crust Ii
A classic flaky pie crust perfect for sweet or savory fillings, offering a tender texture and rich flavor that complements a variety of baked dishes.
Ingredients
Instructions
- Cut the Crisco into the flour and salt until the mixture resembles coarse crumbs.
- Slowly add cold water until the mixture forms a cohesive ball.
- Divide the dough into 2 to 3 portions and roll each into a crust.
- Use as desired for pies or tarts.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).