Layered Dump Cake
Layered Dump Cake offers a delicious combination of sweet pineapple, cherry filling, and cake, topped with nuts and butter, perfect for easy, crowd-pleasing dessert gatherings.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Spread crushed pineapple (undrained) over the bottom of the pan.
- Spread pie filling (cherry, apple, or peach) over the pineapple.
- Sprinkle yellow cake mix evenly over the fruits.
- Top with chopped nuts.
- Cut margarine into small pieces or slices and sprinkle evenly on top.
- Do not mix the ingredients.
- Preheat oven to 350°F (175°C).
- Bake for 1 hour or until the top is golden brown.
- Cut into squares and serve warm or cooled with ice cream or whipped topping.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).