Layered Dump Cake
Layered Dump Cake offers a delicious combination of sweet pineapple, cherry filling, and cake, topped with nuts and butter, perfect for easy, crowd-pleasing dessert gatherings.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Spread crushed pineapple (undrained) over the bottom of the pan.
- Spread pie filling (cherry, apple, or peach) over the pineapple.
- Sprinkle yellow cake mix evenly over the fruits.
- Top with chopped nuts.
- Cut margarine into small pieces or slices and sprinkle evenly on top.
- Do not mix the ingredients.
- Preheat oven to 350°F (175°C).
- Bake for 1 hour or until the top is golden brown.
- Cut into squares and serve warm or cooled with ice cream or whipped topping.
Tips & Substitutions
For a richer flavor, consider adding a dash of cinnamon or vanilla extract to the crushed pineapple. You can also substitute margarine with unsalted butter for a more traditional taste. If you're looking for a lighter version, try using a sugar-free cake mix and fruit filling. This recipe is versatile, so feel free to mix and match different pie fillings based on your preference.
Serving Suggestions
This layered dump cake is a crowd-pleaser and pairs beautifully with a scoop of ice cream or whipped topping. For a festive touch, consider serving it alongside a warm cup of Microwave Spiced Cider. It also works well as a dessert at potlucks or family gatherings, where it can be enjoyed by both kids and adults alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 20-30 seconds or until warmed through. For a delightful twist, serve reheated slices with a scoop of vanilla ice cream or a dollop of whipped topping to enhance the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Dump Cake contains roughly 389 calories, with 4g protein, 45g carbohydrates, and 23g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit, but keep in mind that it may not provide the same sweetness and consistency as canned pie filling. If you opt for fresh fruit, consider adding some sugar or cornstarch to thicken it up and enhance the flavor. Mix in some spices to match the fruit type for a delicious twist.
How do I know when the dump cake is done baking?
The dump cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the baking time, as ovens can vary. If you notice the top browning too quickly, you can cover it loosely with aluminum foil for the last 15 minutes of baking.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake up to a day in advance and store it covered in the refrigerator. Just reheat individual portions before serving. This makes it a convenient option for gatherings or busy weeknights, allowing you to enjoy dessert with minimal preparation time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).