Pie Crust Mix
A versatile homemade pie crust mix that yields flaky, tender pastry perfect for sweet and savory pies. Its buttery flavor and crisp texture make it ideal for both beginner and experienced bakers seeking a quick, reliable base for their favorite fillings.
Ingredients
Instructions
- Work up the sifted flour, salt, and shortening or lard using a pastry blender until the mixture resembles coarse crumbs.
- Store the pie crust mix in an airtight container for future use.
- When ready to bake a pie, use 1 1/2 cups of the mix for a single crust or 2 cups for a double crust.
- Add 4 to 6 tablespoons of water to the mix when preparing to bake the pie, mixing until the dough holds together.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).