Pie Crust Shell
A versatile and flaky pie crust shell, perfect for sweet or savory pies. Crispy, tender, and easy to prepare, suitable for both beginner and experienced bakers.
Ingredients
Instructions
- Combine flour, shortening, and salt until the mixture resembles cornmeal.
- Add cold water and blend together.
- Shape the mixture into a ball and flatten it.
- Roll from the center out to form a thin, large circle larger than the pie plate.
- Place in the pie plate without greasing.
- Set oven to 350°F (175°C).
- Bake until golden brown.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).