Raisin Crisscross Pie
A delightful raisin pie with a sweet, fruity filling and nutty crunch, topped with a lattice crust—perfect for dessert lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Combine brown sugar, cornstarch, water, raisins, grated peel and juice of orange and lemons in a saucepan.
- Cook over low heat until thickened.
- Add broken California walnuts to the mixture.
- Pour the filling into a 9-inch lined pie pan.
- Make a lattice top crust; flute the edges.
- Bake in a hot oven at 450°F for 10 minutes, then reduce temperature to 350°F and bake for an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the filling. If you don't have California walnuts, pecans can be a great substitute. Ensure you cook the filling until it's thick enough to hold its shape; this will prevent a soggy crust. If you prefer a healthier alternative, you could experiment with a whole wheat crust as well, similar to the crust used in Key Lime Pie.
Serving Suggestions
Serve the raisin crisscross pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the tart citrus flavors. It pairs beautifully with Citrus-Nut-Honey Slaw for a refreshing side. For added texture, sprinkle some extra chopped walnuts on top before serving. This dessert is perfect for gatherings or holiday meals.
Storage & Reheating
Leftover pie can be stored in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, slice the pie and warm individual pieces in the microwave for about 20-30 seconds, or place the whole pie in a 350°F oven for 10 minutes until heated through. This will help retain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Crisscross Pie contains roughly 91 calories, with 1g protein, 24g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits like currants or dried cranberries for a different flavor profile. Just keep in mind that the sweetness and tartness may vary, so adjust the sugar in the recipe accordingly.
What can I do if my filling is too runny?
If your filling turns out too runny, you can thicken it by mixing a small amount of cornstarch with cold water to create a slurry and then adding it to the filling while cooking. Stir continuously until it thickens to your desired consistency.
Is this pie suitable for vegan diets?
Yes, you can make this pie vegan by using a plant-based pie crust. Additionally, ensure that the sugar you use is vegan-friendly. The filling itself is already plant-based, making it a delicious option for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).