Pie Crust(Easy)
A flaky, buttery pie crust that is easy to make at home, perfect for sweet or savory pies, suitable for home bakers seeking a tender, golden crust.
Ingredients
Instructions
- Combine salt and flour in a mixing bowl.
- Mix in the solid vegetable shortening and butter until the mixture resembles coarse crumbs.
- Add milk gradually, mixing until the dough forms a cohesive ball.
- Knead the dough gently, then shape it into a ball for use in your pie recipe.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).