Pierogi(Stuffed Tiny Pies)

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: Eastern European

Pierogi are delightful stuffed tiny pies with a savory filling of potatoes, cottage cheese, and herbs. Their tender dough encases a creamy, flavorful mixture perfect for comfort food lovers. Ideal for casual gatherings or family dinners, they offer a satisfying blend of mild flavors with fresh dill accents.

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Ingredients

  • 1/3 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 1/2 cups mashed cooked potatoes
  • 1 teaspoon snipped fresh or frozen dill or 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 2/3 cup dry-curd cottage cheese

Instructions

  1. Cook the onion in butter or margarine until tender.
  2. Combine the cooked onion with mashed potatoes, dill, salt, and a dash of pepper.
  3. Stir in the cottage cheese until well blended.
  4. Use the filling to make small pierogi or stuffed pies as desired.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 30.1g 39% DV
Carbs 15.9g 6% DV
Fiber 1.4g 5% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9933.3mg 100% DV
Potassium 290.3mg 6% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 109.8mcg 12% DV
Vitamin C 23.3mg 26% DV
Vitamin D 0.1mcg
Calcium 96mg 7% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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