Pig Eaten Good Cake
A moist, citrus-flavored sponge cake with mandarin oranges, perfect for sharing at gatherings or enjoying as a sweet treat with a hint of fruitiness.
Ingredients
Instructions
- Combine the cake mix, eggs, and Crisco oil in a large bowl.
- Mix until smooth.
- Fold in the drained mandarin oranges.
- Pour the batter into an oblong pan.
- Bake at 350°F for 30 to 40 minutes, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you don't have Crisco oil, vegetable oil can be used as a substitute. For a fun twist, try incorporating chopped walnuts or pecans for added texture. Make sure to mix gently when folding in the mandarin oranges to avoid breaking them.
Serving Suggestions
Serve this delightful cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it a perfect addition to brunch or afternoon gatherings. For a festive touch, garnish with additional mandarin orange slices or mint leaves.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Eaten Good Cake contains roughly 649 calories, with 7g protein, 88g carbohydrates, and 31g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oranges instead of canned mandarin oranges?
Yes, you can use fresh oranges! Just make sure to peel and segment them before adding to the batter. Fresh oranges may provide a brighter flavor, but they can also add a bit of moisture, so adjust the baking time accordingly.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the Duncan Hines butter cake mix with a gluten-free cake mix. Just ensure that all other ingredients, including the Crisco oil, are also gluten-free. The baking time should remain similar, but always check for doneness with a toothpick.
How can I make this cake more visually appealing?
To elevate the presentation, consider dusting the top with powdered sugar or drizzling a simple glaze made from powdered sugar and orange juice. You can also add fresh fruit or edible flowers on top for a pop of color and a beautiful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).