Creamy Cheddar Spread
A creamy, cheesy spread with a hint of red pepper and fresh parsley, perfect for serving on crackers at gatherings or as a flavorful snack.
Ingredients
Instructions
- In a bowl, beat the cream cheese until smooth.
- Gradually beat in milk.
- Add the shredded cheddar cheese and red pepper, beating until well blended.
- Chill for 1 hour.
- Serve as a spread on Triscuit wafers.
- Garnish with chopped parsley.
Tips & Substitutions
For a smoother spread, ensure the cream cheese is at room temperature before beating. You can substitute the cheddar cheese with a sharp white cheddar for extra flavor. If you want a little heat, consider adding diced jalapeños. This spread can be enhanced with herbs like dill or chives, making it versatile for various occasions. Pair it with fresh veggies for a healthier option.
Serving Suggestions
Serve this creamy cheddar spread on Triscuit wafers for a delightful appetizer. It pairs well with a glass of white wine or sparkling water. For a complete snack board, include fresh fruit, assorted nuts, and other cheeses. This spread also complements a charcuterie platter or can be enjoyed alongside a refreshing salad. It’s a perfect addition to gatherings or game day snacks.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month. To reheat, let it sit at room temperature for about 30 minutes before serving. If it's too thick after chilling, stir in a little milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cheddar Spread contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is the star, you can substitute with gouda, cream cheese with herbs, or even a spicy pepper jack for a kick. Each cheese will impart a unique flavor, so feel free to experiment to find your favorite combination.
How long can I keep the spread in the fridge?
The spread can be stored in the refrigerator for up to 3 days in an airtight container. Make sure to check for any changes in texture or smell before consuming. If you want to prepare it ahead of time, it’s a great make-ahead option for parties.
Can this recipe be made vegan?
Yes! You can create a vegan version by using vegan cream cheese and a plant-based cheese alternative. Nutritional yeast can also be added for a cheesy flavor. Adjust the consistency with a little plant milk, and you'll have a delicious vegan spread that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).