Creamy Cheddar Spread
A creamy, cheesy spread with a hint of red pepper and fresh parsley, perfect for serving on crackers at gatherings or as a flavorful snack.
Ingredients
Instructions
- In a bowl, beat the cream cheese until smooth.
- Gradually beat in milk.
- Add the shredded cheddar cheese and red pepper, beating until well blended.
- Chill for 1 hour.
- Serve as a spread on Triscuit wafers.
- Garnish with chopped parsley.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).