Carl Reiner'S Cookies
Delightful buttery cookies with a hint of cream cheese and crunchy walnuts, perfect for satisfying sweet cravings and suitable for sharing at gatherings or teatime.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend together the butter, cream cheese, and sugar until smooth.
- Gradually add the flour and mix well.
- Stir in the finely chopped walnuts.
- Drop small dollops of the dough onto a cookie sheet lined with parchment paper.
- Bake in the preheated oven until edges are slightly brown, about 10 minutes.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of regular butter. You can also substitute the walnuts with pecans or omit nuts entirely for a nut-free version. Ensure your butter and cream cheese are at room temperature for easier blending. If you want a touch of sweetness, consider adding a teaspoon of vanilla extract to the mixture.
Serving Suggestions
These cookies are delightful on their own but can be paired with a cup of coffee or tea for a cozy afternoon treat. They also complement a dessert platter featuring other sweet treats like Classic Cake-Like Brownies or Butternut Squash And Sour Cream. Serve them at gatherings or as a homemade gift to friends and family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To enjoy them again, thaw at room temperature or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Carl Reiner'S Cookies contains roughly 732 calories, with 18g protein, 62g carbohydrates, and 49g fat. It is an excellent source of protein (36% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but it may alter the texture slightly, making the cookies less creamy. Full-fat cream cheese provides a richer flavor and texture, which is ideal for this recipe.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to drop onto the cookie sheet. You can also lightly dust your hands with flour when shaping the dough.
How can I tell when the cookies are done baking?
The cookies are done when the edges are slightly brown and the centers look set. They may appear soft but will firm up as they cool. Keep an eye on them, as baking times may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).