Kohl'S Coffee Cake
Kohl's Coffee Cake offers a simple, moist treat with subtle nutmeg and buttermilk flavors, perfect for breakfast or dessert, appealing to those who enjoy classic baked goods.
Ingredients
Instructions
- Mix all ingredients together.
- Flour and grease an 8-inch square pan.
- Put batter in pan and bake at 350° until cake tests done and is brown.
Tips & Substitutions
For a richer flavor, consider substituting the shortening with unsalted butter. If you don’t have buttermilk on hand, you can make a quick substitute by mixing milk with a teaspoon of vinegar or lemon juice. Adding a teaspoon of vanilla extract can enhance the taste. Ensure you mix the ingredients until just combined to avoid a dense cake. For an added crunch, sprinkle some chopped nuts on top before baking.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a hot cup of coffee or tea. For a fun twist, enjoy it alongside a slice of Strawberry Bread (Cake) for a varied flavor profile.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual pieces in the microwave for about 15-20 seconds, or enjoy it at room temperature to savor its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Kohl'S Coffee Cake contains roughly 587 calories, with 10g protein, 64g carbohydrates, and 33g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of the specified flour in the recipe?
Yes, you can use all-purpose flour in place of the specified flour. The texture may differ slightly, but it should still yield a delicious cake. Just ensure to spoon and level the flour for accuracy in measurement.
What can I do if my coffee cake doesn't rise?
If your coffee cake doesn't rise, it could be due to expired baking powder or not properly mixing the ingredients. Always check your leavening agents for freshness and mix until just combined to avoid overworking the batter, which can affect rising.
Can I add fruit to the coffee cake batter?
Absolutely! Adding fruits like blueberries or chopped apples can enhance the flavor and texture of your coffee cake. Just be sure to adjust the baking time slightly, as the added moisture may require a few extra minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).